THE LANDING
est. 1972

Located on Historic Marblehead Harbor, The Landing Restaurant is unique because of its beautiful location and fresh, local foods. Featuring a chef-inspired menu.

We are accessible by land or sea and feature spectacular views of Marblehead Harbor from every table in our dining room or from our famous open-air deck.

We offer our guests fresh, local seafood, and globally inspired cuisine as well as multiple gluten and dairy-free menu items.

Meet The Team


  • Partner | General Manager

    Robert has been the face of The Landing for the past 2 decades. A Boston native, Robert has been in the hospitality industry all his life. His experience spans coast to coast, but he has made his home on the North Shore. 


  • Manager | Event Coordinator


  • Manager


  • Manager


  • Head Chef

    Chef Brayan has been with The Landing for three years. Before leading our team, he spent five years crafting his culinary skills at Scampo in Boston. Brayan’s menu inspirations derive from Italian, French, Latin, and Mediterranean cooking backgrounds. Outside of The Landing, Brayan enjoys spending time and cooking for his family and has a passion for BBQ. Just behind his love for family and cooking is his deep-rooted love for cheering on his favorite football club, Barcelona.


  • Bar Manager


  • Chef


  • Dining Room Manager