Join us at The Landing for Mother’s Day Brunch & Dinner from 11 am - 9 pm. Specials include:

EGGS BENEDICT WITH TWO POACHED EGGS, HOLLANDAISE SAUCE, TOASTED ENGLISH MUFFIN & POTATOES
CHOICE OF CRABCAKE OR LOBSTER

AVOCADO TOAST WITH A FRIED EGG, CHIMICHURRI SAUCE, ARUGULA, PICKLED ONIONS, COTIJA CHEESE - SERVED ON SOURDOUGH

ROLLATINI OF SOLE WITH CALAMARI & SHRIMP SCAMPI SAUCE

CRISPY VEAL CHOP WITH MARSALA SAUCE & A PEAR SALAD