The Landing Restaurant - Waterfront Restaurant- Marblehead Seafood Restaurant

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Dinner & Lunch | After Dinner | Wine List

Entertainment Calendar

Newsletter : The Landing Log

Our Guests Photo Album

Functions and Meetings

Signature Store

Directions / Contact Us

Business Links

Open Everyday
from 11:30am
Sunday Brunch at 10:30am
Dinner at 5:00pm

The Landing is a Wi-Fi Zone
Make us your office away from home while you enjoy our hospitality, beverages, fine foods, and great views.

There's Always Something Happening At The Landing !
Click Here to Join Our Mailing List !

Welcome to The Landing!
Marblehead's Harborside
Dining Destination

At 81 Front Street and State Street, Marblehead, MA

We're a Local Restaurant
Where the World is Our Neighborhood !

Located on Historic Marblehead Harbor, The Landing Restaurant is unique because of it's beautiful locaton and fresh, local foods. We are accessable by land or sea and feature spectacular views of Marblehead harbor and the Neck from every table in our dining room or from our famous open air deck. We offer our guests all fresh, local seafoods and trans-fat free menu items. We also offer a wine list that is unmatched by any restaurant on the north shore. Call us at 781.639.1266 >> See Our Video!

Planning a Function or Meeting ?
We have seating for 90 in our dining room and can provide you with a pre-planned menu created by our executive chef
Steve James. (Click for more information)

The Landing's "Dark and Stormy"

2 oz. Gosling
Black Seal Bermuda Rum,
10 oz. Gosling Ginger Beer,
and a Lemon Wedge

Sunday Evening Dinner Cruises
Every Sunday at 6:30 pm during the Summer months we offer an incredible cruising experience from the Landing dock that travels around beautiful Salem Sound and features drinks and a specially prepared dinner. (No Cruise October 22nd)
Click here for more details...

We're proud to offer the
best entertainment
on Boston's North Shore!
~ In The Landing Pub ~

How About Local Seafood?
Link to the Dinner Menu

How about USDA Certified
Angus Beef?
The Landing's Chef Steve James purchases Certified Black Angus Beef for all of our "New York" sirloin steaks, steak tips, and hamburgs.
USDA Angus Beef

Only the US Department of Agriculture certifies beef as Black Angus under a rigorous inspection program, and only 8% of beef meets the Black Angus strict requirement.